We were really hoping to see how they can pair their wine with the food on the menu.

It was unexpected that their wine list didn't have much of their own wine to choose for pairing. We were there for more than 1.5hrs for a two course lunch. The staffs were friendly and helpful, however, the food service between Entrée and Main were quite long, especially with a little kid at the table, she began to lose her patience. When we were there they had the main dining hall setup for a wedding dinner that night, the setup was very grand and beautiful, due to that all diners had to dine at the Alfresco area, which was beautiful facing the vineyard, yet all the glass windows/doors were all closed, made it rather stuffy and noisy with everything trapped inside. Overall the winery + restaurant is beautiful. The venue team truly cares about making each wedding day special and memorable, and it shows in everything they do. As a photographer who has shot there for many years, I can attest to the venue's professionalism and the excellent service provided to the wedding couple. The Bendooley Estate Book Barn is a fantastic wedding venue that I would highly recommend to any couple.

They are highly organized and always make sure that everything runs smoothly, from start to finish. The venue staff are always welcoming, friendly, and professional, and they consistently go above and beyond to ensure that the wedding couple's needs are taken care of. As a photographer, I find the venue to be one of the most picturesque and unique in the area, providing a perfect backdrop for stunning photos. The professionalism and fantastic service provided by the venue team for the wedding couple are consistently impressive.īendooley Estate Book Barn offers a unique and memorable setting for weddings with its beautiful bookshelves and rustic charm. Tiffany Wang - Google reviewĪs a wedding photographer who has shot at Bendooley Estate Book Barn for many years, I can confidently say that it is one of the best wedding venues in the area. Instead of caring about how customers rate on your google reviews, why not review your own food making process, and how you feel comfortable with serve completely burnt food to consumers without any hesitation, plus questioning and defaming customers at the same time.īest regards. I think most of the consumers (including your staff) don't dismantle their burgers and check them first, right? So I think our report process was a NORMAL reaction.įor your information, we finish the other 80% of our meals based solely on the principle of not wasting food.īut your staff accuse all of us of complaining just to get an extra discount, and even to condemn me and my friends for systematically trying to negatively impact the business, I think that is what truly offensive and defamatory. Prawn linguine taste really sad, and the curry with rice taste like frozen food straight out from microwave :)Ģ3:25 (Edit my comment just to answer the store's earlier query):įirst of all, I think it's a very subjective matter on how to evaluate and describe the taste of the meal or the speed of service, and I'm terribly sorry if you feel offended.įurthermore, when I explained our situation to 2 of your staffs about the burnt schnitzel burger, I have explained many times that we only saw the 1/3 front side of the burger was normal, but then found out the rest of the burger was burnt, we then stop eating it. 14:39 After waiting a long while for our food, then found out the chicken schnitzel in burger is burnt.

Southern highland restaurants